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Food
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11/4/2009 Like stuffed peppers? I must warn you for future columns. I'm in a soup-loving mood. And this week's recipe is a good one; I promise. I love stuffed bell peppers. It's been years since I made my own because my family and ... 10/28/2009 Sweet treasures Foy Allen Edelman has assembled quite a collection of stories and recipes in "Sweet Carolina: Favorite Desserts and Candies from the Old North State" from the University of North Carolina Press. For ... 10/21/2009 Caramel corn Although caramel popcorn is good all year long, it’s around Halloween when recipes start popping up for the delicious snack. I've made it a few times, but I had never seen a microwave version of the ... 10/14/2009 Fruit of the Spirit As I read through White Oak Hill Free Will Baptist Church's new cookbook, "Fruit of the Spirit," I kept thinking of recipes I could make for homecoming at my own church in a few weeks. The 160-page, ... 10/6/2009 Season for soup I love soup season. I cook soup all year, but it's the cool days of fall and the cold days of winter when I really love the comfort that a pot of soup brings to my kitchen and my soul. Although I ha ... 10/6/2009 Era ends for foodies: Gourmet magazine closes NEW YORK -- After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over. Conde Nast blamed the tough economic climate Monday when it told its staff it was closing the stal ... |
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